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Collection

Classic French Pastries

Choux and layered pastry, filled with cream: three éclairs (pistachio, caramel and chocolate), vanilla choux and a vanilla millefeuille.

Eclaire Pistachio, studio photograph

5 pastries

Eclaire Pistachio

Crisp choux, pistachio cream, a fine glaze.

36.00 dirhams
Eclaire Caramel

Light choux with a rich caramel centre.

36.00 dirhams
Eclaire Chocolat

Filled with velvety chocolate cream.

36.00 dirhams
Choux Vanilla

Airy choux with vanilla bean cream.

45.00 dirhams
Millefeuille Vanilla

Crisp buttery layers and vanilla cream.

36.00 dirhams

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