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Eclaire Caramel, a closer view

Eclaire Caramel, studio photograph

Classic French Pastries

Eclaire Caramel

A classic éclair: light, airy choux with a rich caramel centre. It melts as you bite.

Good for For myself

36.00 dirhams

1

Or put it in a box of four, six or nine pieces. Make your own box

About this pastry

Named in its description: Pastry, caramel. This is not the full list of ingredients.

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